SASKATOON BERRY GALETTE WITH LEMON AND THYME

A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix.

For the crust:
1 cup (150 g) whole wheat flour
1 1/4 cup (188 g) flour 00 (or all purpose)
1/3 cup (35 g) almond flour
1/4 cup (50 g) organic cane sugar
1/2 tsp salt
1 cup (227 g) cold organic unsalted butter, cubed
2 egg yolks, organic free range
1/4 cup (60 ml) ice water
For the filling:
1/2 cup (122 g) organic cane sugar
2 Tbsp (14 g) corn starch
1 lemon, juice and zest
2 Tbsp fresh thyme
1.6 pound (650 g) Saskatoon berries (fresh or frozen)
1 egg yolk, lightly beaten
2 Tbsp )30 ml) cream
organic cane sugar, for sprinkling
For serving:
ice cream or whipped cream

View the full recipe at sugarlovespices →