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Home » Spicy Kimchi

Spicy Kimchi

September 21, 2014 by stylenectar Leave a Comment

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Spicy Kimchi

Prep time: 30 minutes or less
Cook time: 1 week to ferment
Total time:
Serves: 1/2 gallon

Everything’s better with Spicy Kimchi! Plus it boosts metabolism & contains immune & digestion boasting probiotics 1000 times that of yogurt!

Ingredients

cabbage
carrot
chili pepper
scallions
garlic
sea salt

Instructions

View the full recipe at StyleNectar →

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Filed Under: Everything Else, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: asian, cabbage, chili pepper, condiment, fermenting, kimchi, korean, probiotics, sauerkraut, spicy, topping

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