A Gathering of Veggie Deliciousness!
Easy vegetarian Borscht Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 Borscht is an incredible delicious and healthy beet soup. This is a vegetarian version. It is gluten free. Ingredients ½ of one leek, thickly sliced 1 red onion, peeled, chopped 2 carrots, grounded ½ of medium sweet potato,…
Roasted Beet, Zucchini and Feta Dip Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6 This jewelled dip will make you feel like royalty with every savoury, and rich bite. Perfect for fresh veggies or your favourite crackers. Ingredients 1 large beet or 4 baby beets, chopped into 1-inch chunks…
Russian Cabbage Borscht Prep time: Cook time: Total time: Serves: 8 Vegan Russian Cabbage Borscht: Nothing beets this soup… Ingredients 4 cups (1 litre) water 3 heaping cups beets, cut into 1⁄2-inch cubes 2 cups onion, finely chopped 1⁄2 cup potatoes, cut into 1⁄2-inch cubes 1 carrot, diced into 1⁄4-inch cubes 1 teaspoon whole caraway…
