Chicory, Sautéed Roman Style Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Chicory: peppery, wild, grassy and beautifully bitter greens. Sauteed Roman style with garlic and chili pepper, it is a tasty side dish. Ingredients 4 cups fresh chicory leaves (during cooking it will significantly reduce its volume) 6/8…
Warm Belgian Endive Winter Salad
Warm Belgian Endive Winter Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Pleasantly bitter and slightly sweet warm winter salad recipe with Belgian endives, quinoa, Brussels sprouts and berries, dressed with a walnut vinaigrette. Ingredients For the salad: 1 cup quinoa 2 cup water pinch of salt a…