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Home » chipotle » Page 5

Chipotle Sea Salt

September 21, 2014 by The Endless Meal Leave a Comment

Chipotle Sea Salt Prep time: Cook time: Total time: Serves: Easy to make Chipotle Sea Salt adds a smoky taste that is delicious on just about everything. Ingredients ¼ cup coarse sea salt (I used a French grey sea salt, but any coarse salt will do) 2 tablespoons chipotle sauce from a jar of canned… 

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Filed Under: Everything Else, Gluten-Free Tagged With: chipotle, salt, Sea Salt

Fiery Onion Rings with Garlic Aioli Dipping Sauce

August 21, 2014 by stylenectar Leave a Comment

Fiery Onion Rings with Garlic Aioli Dipping Sauce Prep time: 1 hour Cook time: 6-10 hours in dehydrator Total time: 6 hours Serves: 4 Who doesn’t love the delicious crunch of crispy, battered onion rings?! Get ready for guilt free indulgence with these rings of fire made mega-delish with spicy smoked chipotle and then paired… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: aioli, buckwheat, cashew, chickpeas, chili pepper, chipotle, dehydrator, healthy, hemp seed, kale, onion, onion rings, spicy

Creamy Avocado & White Bean Wraps

July 13, 2014 by sohowsittaste Leave a Comment

Creamy Avocado & White Bean Wraps Prep time: Cook time: Total time: 25 minutes Serves: 4 Spicy, crunchy, creamy, and healthy wraps packed with avocado, white beans, and slaw. Ingredients 2 tbsp. cider vinegar 1 tbsp. canola oil 2 tsp. finely chopped canned chipotle chile in adobo sauce (I used one whole chipotle plus some… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: avocado, chipotle, Low Calorie, sandwich, white beans, wrap

Mexican Baked Eggs

May 16, 2014 by Rachael@AnAvocadoADay Leave a Comment

Mexican Baked Eggs Prep time: Cook time: Total time: Serves: Huevos rancheros – shakshuka style! Baked eggs in a tomato sauce with corn, black beans, poblanos, and queso fresco Ingredients 1 tablespoon olive oil, plus extra for the tortillas 1/2 large red onion, chopped 3 cloves garlic, minced 1 poblano pepper, stemmed, seeded and chopped… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: black beans, chipotle, corn, eggs, mexican, poblano, queso fresco, tomato sauce, tortilla

Vegan Southwestern Hash

April 19, 2014 by Rachael@AnAvocadoADay Leave a Comment

Vegan Southwestern Hash Prep time: Cook time: Total time: Serves: Try this easy hash made with sweet potatoes, kale, black beans and tempeh spiced with chipotle chili. Ingredients 1 chipotle pepper in adobo, minced plus 2 teaspoons adobo sauce 8 ounces tempeh, crumbled 2 tablespoons coconut oil 4 small sweet potatoes, diced in 1/2-inch cubes… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: black bean, chipotle, kale, nutritional yeast, sweet potato, tempeh

Debi’s Flamin’ Hot Sauce

January 15, 2014 by lifeCurrents Leave a Comment

Debi’s Flamin’ Hot Sauce Prep time: 5 minutes Cook time: Total time: Serves: Debi’s Flamin’ Hot Sauce is full flavored and lightly sweet. It isn’t hot just for the sake of being hot. It’s smokey and rich with chipotle peppers. Ingredients 1 red aji chili, habenero, or red jalapeno, optional depending on how hot you… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: chiles, chipotle, heat, Hot sauce, sauce, spicy

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