Vegan Christmas Spirulina and Beet Cupcakes Prep time: Cook time: Total time: Serves: Here’s my Christmas cupcake idea. These cupcakes are completely gluten-free and vegan. I made two different types of cupcakes: green spirulina cupcakes and beet red velvet cupcakes. I found very cute muffin molds and their shape reminds me of the Christmas flower…
Coconut Pudding Cake
Coconut Pudding Cake Prep time: Cook time: Total time: Serves: Have you ever tried pudding cake? This coconut pudding cake bakes with a light and airy cake over a layer of creamy pudding! Ingredients 2 tablespoons coconut oil 1/3 cup coconut sugar or regular sugar 1/4 cup white whole wheat flour 3 large eggs, at…
Sesame Coconut Kale Salad
Sesame Coconut Kale Salad Prep time: Cook time: Total time: Serves: This Sesame Coconut Kale Salad is our go to winter salad with crispy + raw kale and dotted with sesame, toasted coconut and mandarins. Ingredients 1 large bunch of kale, stem removed and torn into bite-sized pieces (about 5 packed cups) 1 teaspoon sesame…
Clementine Rum Balls
Clementine Rum Balls Prep time: 45 minutes Cook time: 10 minutes Total time: 55 minutes Serves: 60 balls Clementine Rum Balls. These Vegan and No-Bake Christmas cookies are such a yummy and unexpected addition to your holiday cookie collection! Ingredients 1 14.5- ounce box graham crackers makes about 3 1/2 cups crumbs 1 1/2 cup…
Raw Vegan Coconut Chocolate Tart
Raw Vegan Coconut Chocolate Tart Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make raw vegan tart recipe. This amazing tart is ready in just a few minutes and requires only a few ingredients. It’s a wonderful dessert to share with someone because it’s rich in healthy fat. It’s great as a…
Masala cauliflower with coconut lentils
Masala cauliflower with coconut lentils Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 A super simple, Indian spiced vegan recipe perfect for a weeknight meal. Roasted masala cauliflower with coconut lentils serves as a delicious side, or with rice and naan bread as an entree. Vegan, vegetarian, dairy free,…
Pineapple cider rum cocktail
Pineapple cider rum cocktail Prep time: Cook time: Total time: Serves: Pineapple cider rum cocktail recipe! Pineapple juice is mulled with cinnamon, orange, coconut, and other spices, then chilled and mixed with dark spiced rum. Such an awesome Fall or Winter cocktail! Ingredients 46 oz pineapple juice 2 cinnamon sticks 12 whole cloves 20 allspice…
7 Minute Paleo Garlic & Coconut Zoodles
7 Minute Paleo Garlic & Coconut Zoodles Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 2 If you’re looking for a quick recipe that’s healthy yet delicious, try these paleo garlic and coconut zoodles! They’re ready in just seven minutes and taste like heaven. Ingredients 1 Large Courgette 6 Large…
Vegan Malabar curry
Vegan Malabar curry Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free. Ingredients 2 medium tomatoes (400 g / 14 oz) vegetable or coconut oil, for…
The Best Coconut Cookies
The Best Coconut Cookies Prep time: Cook time: Total time: Serves: Today’s healthy dessert is coconut cookies again. For me, these are the best coconut cookies so far. The idea came to me when I was making coconut whipped cream and I was wondering what to do with the coconut water that was left over….
6-Ingredient Mini Crustless Pumpkin Pies
6-Ingredient Mini Crustless Pumpkin Pies Prep time: Cook time: Total time: Serves: Dreaming of pumpkin desserts but want to keep it healthy? Try these awesome mini pumpkin pies, which are a raw, vegan version without a crust, but just as delicious as classic pie! Ingredients 1 cup raw cashews 1 can full-fat coconut milk 1/2…
Homemade Vegan Bounty Bars
Homemade Vegan Bounty Bars Prep time: Cook time: Total time: Serves: Today’s healthy dessert is homemade raw vegan bounty bars. They are delicious – much better than the original ones, in my opinion. The best thing about them is that you can make them as sweet as you want; for example, I don’t like mine…
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