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Cranberry-Citrus Coconut Bundt Cake#glutenfree

Cranberry-Citrus Coconut Bundt Cake (Gluten-Free)

December 12, 2013 by Meg 6 Comments

This cake is officially my new FAVORITE holiday dessert. I can’t think of any flavors that I love more than cranberry, citrus, and coconut. On their own they are spectacular, but put them together and it’s like a trifecta of deliciousness for your taste buds. I personally think that this cake was a huge gluten-free… 

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Filed Under: Desserts, Gluten-Free Tagged With: almond flour, cake, citrus, coconut, coconut flour, cranberry, holiday

Almond Coconut Date Globes

December 9, 2013 by McKel Leave a Comment

Almond Coconut Date Globes Prep time: Cook time: Total time: Serves: These ooey-gooey Almond Coconut Date Globes are a perfect blend of whole food ingredients to keep you energized all day long or to satisfy your sweet tooth! Ingredients 1 cup or 20 large dates, soaked and pitted 3 tablespoon ground raw almonds (a.k.a. almond… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: almond, coconut, dates, holiday, truffles

Coconut Chocolate Dessert

December 9, 2013 by thehealthycollective Leave a Comment

Coconut Chocolate Dessert Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 9 Simple, easy, indulgent dessert for coconut lovers! Ingredients chocolate coconut honey butter Instructions View the full recipe at The Healthy Collective →

Filed Under: 30 Minutes or Less, Desserts Tagged With: chocolate, coconut

Coconut and almond mousse cake with black cherries

November 20, 2013 by Vegandare Leave a Comment

Coconut and almond mousse cake with black cherries Prep time: Cook time: Total time: Serves: Just a typical fluffy, high and shockingly filled cake. Ingredients 280 g flour 100 g wheat starch 120 g margarine without hydrogenated fats 180 g brown sugar 320 ml rice (or oat) milk 6 g cream of tartar lemon +… 

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Filed Under: Desserts, Vegan Tagged With: almond, cake, cherry, coconut

How To: Whipped Coconut Cream

November 8, 2013 by madetocreate Leave a Comment

How To: Whipped Coconut Cream Prep time: Cook time: Total time: Serves: How to make the best whipped coconut cream! Ingredients Ingredients 1 can full fat coconut milk (I recommend Thai Kitchen brand.) Optional 1 teaspoon vanilla 1 tablespoon sweetener of your choice Equipment 1 small bowl, chilled Hand mixer beater, chilled Instructions View the… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: coconut, coconut milk

Deep Dish Caramel Apple Pie

Single Serving Deep Dish Caramel Apple Pie

November 1, 2013 by madetocreate Leave a Comment

Single Serving Deep Dish Caramel Apple Pie Prep time: Cook time: Total time: Serves: One 4-inch deep dish pie. Perfect for treating yourself or that special someone! Ingredients Caramel Sauce 1 can full fat coconut milk, refrigerated overnight 1/2 cup mascobado sugar Pie Crust 3/4 cup whole spelt flour Pinch of salt 1/2 tsp cane… 

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Filed Under: Desserts, Vegan Tagged With: apple, caramel, coconut, pie, whipped cream

No Bake Chocolate Truffles

October 29, 2013 by myrealfoodfamily Leave a Comment

No Bake Chocolate Truffles Prep time: 10 Cook time: 0 Total time: 10 Serves: 16 These delicious truffles are quick and easy to make and make a great treat. Ingredients 1 cup walnuts 15 medjool dates, halved and pitted 1 teaspoon vanilla extract 2 tablespoons cacao powder (plus extra for coating) unsweetened shredded coconut (optional)… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Raw, Snacks Tagged With: coconut, dates, raw, truffles

Healthier Lemon Bars

October 18, 2013 by Erin @ Texanerin Baking Leave a Comment

Healthier Lemon Bars Prep time: 15 Cook time: 30 Total time: 45 Serves: 8 bars These lemon bars are naturally sweetened with maple syrup and are grain-free, gluten-free and dairy-free! Ingredients For the crust: 2½ tablespoons (31 grams) coconut oil 2 tablespoons maple syrup 1 cup shredded coconut ½ cup (50 grams) almond flour a… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: almond flour, coconut, coconut oil, lemons, maple syrup

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