A Gathering of Veggie Deliciousness!
Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled…
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
Yellow Split Pea Daal (Slow Cooker Edition) Prep time: Cook time: Total time: Serves: Daal is a cornerstone of Nepali/Indian/Pakistani/Bengali cuisine; it is a soup that can be served thick like a stew or watered down to resemble a broth Ingredients 1 cup dried yellow split peas 5 cups water 1 teaspoon turmeric 3-4 cloves…