A Gathering of Veggie Deliciousness!
Vegetarian Shepherd’s Pie Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A vegetable forward twist on classic shepherd’s pie, this vegetarian version features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed potatoes. Ingredients russet potatoes salt butter garlic milk pepper…
Vegan avocado toast Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Vegan avocado toast with spiced chickpeas and sprouts is a super simple yet very nourishing meal that makes an awesome breakfast or lunch. It’s gluten-free. Ingredients AVOCADO TOAST: 4-6 slices of your favourite bread (GF if required)…
Buffalo Cauliflower Bites Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Go meatless with these crazy Buffalo cauliflower bites! They are not only much healthier, but also insanely delicious and childishly easy to make! Ingredients Cauliflower – 1 large head, cut into bite-size florets All-purpose flour – ½ cup…
Vegan chickpea burgers Prep time: 40 min Cook time: 40 min Total time: 80 min Serves: 4 Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They’re gluten-free too. Ingredients BURGERS (makes 4 large burgers): 600 g / 21 oz…
Vegan pizza with pesto, courgette and tomatoes Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 3 Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts. Ingredients PIZZA DOUGH: 250 g strong flour 250 g…
Moroccan eggplant and chickpea salad with zaatar Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 8 Our Moroccan eggplant and chickpea salad is deliciously filling and, if you’re into vegan meringues, uses up tons of left-over chickpeas. Ingredients 4 cups / 2 x 400 g cans cooked chickpeas 3 aubergines…
Chocolate & Vanilla Marble Cookies Prep time: Cook time: Total time: Serves: With two kinds of cookie in every bite, these Chocolate Vanilla Marble Cookies are swirly soft-baked snacking at it’s sweetest! Vegan, gluten-free, oil-free. Ingredients 1 1/2 cup brown rice flour 1/2 cup tapioca starch 1/2 cup coconut sugar 1 tsp baking powder Pinch…
Mint Chocolate Shamrock Smoothie Prep time: Cook time: Total time: Serves: A two-toned healthy Mint Chocolate Shamrock Smoothie with two veggies hiding underneath sweet, frosty, milkshake-meets-smoothie flavor! Ingredients 3 frozen bananas 1 large handful spinach 1/2 tsp mint extract 1 cup non-dairy milk 2 frozen bananas 1 cup frozen cauliflower 2 tbsp cacao powder 1…
Rustic Beet Cake with Cream Cheese Icing Prep time: Cook time: Total time: Serves: Rustic Beet Cake with Cream Cheese Icing is a sweet alternative to carrot cake, but colorful and unique. Ingredients beets flour sugar lemon coconut walnuts egg baking soda baking powder vanilla cream cheese Instructions View the full recipe at Vintage Kitty…
Savory Oatmeal with Wilted Arugula Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A savory oatmeal breakfast with garlic wilted arugula and poached eggs is ready in less than 30 minutes. Hearty and delicious, perfect for weekdays or weekends. Ingredients butter garlic arugula oats parmesan water black pepper eggs…
Arugula Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup A bright, peppery arugula pesto with parsley and walnuts. Perfect for pasta or toast and ready in 10 minutes! Ingredients arugula parsley walnuts garlic olive oil parmesan cheese black pepper Instructions View the full recipe at The Seasoned…
Easy White Bean Hummus Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 cups An easy, fast, white bean hummus perfect for dips, platters, and vegetable trays. Ingredients cannellini beans garlic lemon juice tahini paste olive oil black pepper Instructions View the full recipe at The Seasoned Vegetable →