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Home » Meatless Monday

Sweet Potato Pierogies

December 2, 2017 by Little Leopard Book Leave a Comment

Sweet Potato Pierogies Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal! Ingredients 1 package square wonton or ravioli wrappers 1 cup leftover mashed potatoes (sweet or traditional) 4 tbsp… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: German, Meatless Monday, pierogi, potato, sweet potato, Thanksgiving, thanksgiving leftovers

Vegan Sausage and Kale Rice Bowl

June 7, 2016 by veggiechickrecipes Leave a Comment

Vegan Sausage and Kale Rice Bowl Prep time: 7 minutes Cook time: 8 minutes Total time: 15 minutes Serves: 1 Sweet onions paired with the spicy kick of cayenne give this Sausage and Kale Rice Bowl a unique flavor balance. Ingredients 1 cup cooked brown rice 1½ teaspoons olive oil, divided 1 link (about 3… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: dinner, easy, entree, fast, gluten free, healthy, Meatless Monday, quick, vegetarian

Cheesy Baked Cauliflower Tots

March 27, 2014 by KalynsKitchen Leave a Comment

Cheesy Baked Cauliflower Tots Prep time: Cook time: Total time: Serves: Indulge your Tater-Tot memories with low-carb and gluten-free Cheesy Baked Cauliflower Tots. Ingredients 1/2 large head caulflower, coarsely chopped 1/3 cup reduced-fat sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt)… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks Tagged With: kid friendly, low carb, Meatless Monday

Pressure Cooker Mexican Beans with Avocado-Poblano Salsa

March 9, 2014 by KalynsKitchen Leave a Comment

Pressure Cooker Mexican Beans with Avocado-Poblano Salsa Prep time: Cook time: Total time: Serves: Pressure Cooker Mexican Beans with Avocado-Poblano Salsa are a delicious side dish, or eat over rice for a vegan main dish. Ingredients Ingredients: 1 lb. dried pinto beans (don’t use beans that have been sitting around in the pantry or store… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: avocado, beans, gluten-free, Meatless Monday, vegan

Roasted Cabbage with Lime and Sriracha

March 2, 2014 by KalynsKitchen Leave a Comment

Roasted Cabbage with Lime and Sriracha Prep time: Cook time: Total time: Serves: Roasted Cabbage with Lime and Sriracha is a delicious side dish that’s gluten-free, vegan, and low-carb. Ingredients 1 medium-sized head of firm cabbage 2 T neutral-flavored oil (I used Avocado Oil.) 2 T fresh squeezed lime juice (or slightly more if you… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: cabbage, lime, Meatless Monday, sriracha

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