Mediterranean Chickpea Salad Stuffed Squash Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A healthy, protein-packed meal that is filled with Mediterranean flavors! Ingredients 2 lbs delicata squash, cut lengthwise and seeded 2 cups (340g) canned chickpeas, rinsed ½ large red pepper, finely chopped 3 TBS chopped red onion…
Vegan Banana Cream Pie
Vegan Banana Cream Pie Prep time: 2 hours 20 minues Cook time: Total time: Serves: 6 A rich and creamy vegan banana cream pie made healthy with soft tofu! This no-bake treat has minimal prep and great banana flavor. Ingredients Banana Cream: 1 14-oz (400g) package of soft tofu (I used House Foods) 2 ripe…
Roasted Medjool Dates
Roasted Medjool Dates Prep time: Cook time: Total time: Serves: Sweet and salty – roasting dates caramelizes their flavour and gives them a sweet smokiness that is perfect with crunchy sea salt. Ingredients 12 medjool dates, pitted 1 Tbsp olive oil Pinch of good sea salt (I love Maldon) Instructions View the full recipe at…