A Gathering of Veggie Deliciousness!
Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1…
Vegan Mole Chilaquiles Prep time: Cook time: Total time: Serves: Vegan mole chilaquiles are a delicious way to use up extra tortilla chips! Try this vegan version made with homemade mole or keep it easy with my timesaving tricks! Ingredients Mole Sauce: 3 poblano chiles 1 jalapeno 3 dried chipotle chiles 2 dried New Mexico…
Mole Roasted Almonds Prep time: Cook time: Total time: Serves: Mole roasted almonds with chocolate and chilies are the the perfect crunchy and slightly sweet snack! Ingredients 1 egg white 1 tablespoon water 4 cups raw almonds 2 tablespoons unrefined, brown sugar 1½ ounces dark chocolate, finely grated with a microplane grater 2 tablespoons cocoa…
Black Bean Molé Prep time: 4 hour brine Cook time: 3 hours Total time: Serves: 6 to 8 Dried black beans cooked with a deconstructed black molé sauce creating a uniquely rich and spicy dish. Ingredients 2 cups dried black beans ½ large onion 3 large garlic cloves A variety of herbs and spices 5-6…