Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…
TIGER SKIN PEPPERS
TIGER SKIN PEPPERS Prep time: Cook time: Total time: Serves: A flavorful vegan Sichuan dish with a punch! Ingredients 12 long hot green peppers, de-seeded and cut in half 3 tablespoons warm water 1/2 teaspoon sugar 3 tablespoons Chinese black rice vinegar sea salt, to taste 3 tablespoons peanut or avocado oil (any oil with…