A Gathering of Veggie Deliciousness!
Molagai Podi/South Indian Chutney Powder Prep time: 20 minutes Total time: 20 minutes A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment with dosas (Indian savory crepes), idlis (Indian soft steamed rice-lentil cakes) etc. Ingredients 1 cup split urad dal/Split black gram 1 cup…
Red Bell Pepper Tomato Chutney Prep time: 5 minutes Cook time: Total time: 30 minutes Serves: 4 Red Bell Pepper Chutney is an easy & delicious vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too. Ingredients 2…
Chettinad Poondu Kuzhambhu Prep time: Cook time: Total time: Serves: Chettinad Poondu kuzhambhu | South Indian recipes – a famous recipe in chettinad cuisine. Ingredients Garlic Flakes – 25nos. Shallots (Small Onions) – 10 nos. Tomatoes (ripe) – 2 nos. Red chilli powder – 2 tsp Coriander powder – 2 tbsp Sambar powder – 1…