A Gathering of Veggie Deliciousness!
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta…
Vegan Cashew Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. Ingredients 1 Tablespoon olive oil 2 cups butternut squash, peeled and chopped (approx. a 1/2 of a…
Vegan Butternut Welsh Rarebit Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: Serves 8 Butternut squash and cashews form the simple creamy base of this surprisingly cheesy “cheese” sauce. Spooned over toasted crusty bread, it’s the ultimate comfort food. No actual cheese required! Ingredients 2 cups cubed peeled butternut squash…