Low-Fat Vegan Mac’n’Cheese

This delicious creamy mac and cheese is 100% vegan. It’s also entirely oil-free and made with no-fuzz healthy ingredients in just 15 minutes or less! Kids and omnivores love it, guaranteed. Comforting and wholesome, our favorite combination.

Ingredients
200 g dry whole grain maccaroni (or any kind of pasta)
200 g broccoli florets

Sauce
2 medium sized potatoes, cooked
½ medium sized carrot
1 small onion
1 medium clove garlic, minced
½ cup cashews
¾ cup water
¼ cup soy milk (or any plant-based milk)
4 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp sea salt
dash of paprika
dash of cayenne

View the full recipe at nutriciously →