Pesto Protein Bowl

Pesto protein bowl : a mix of Mexican and Italian flavors! It’s easy to make, and it doesn’t take long to prepare. It can be a simple, flavorful meal OR a hearty side dish!

FOR THE PESTO:
2 cups of fresh basil
4 cloves of garlic
1/3 cup olive oil
salt
pepper

FOR THE BOWL:
ALL the pesto
1 cup dry quinoa
1 15.5 oz. can black beans
4 ears of corn
3 tomatoes
basil leaves (to top the bowls)

View the full recipe at Peanut Butter & Ellie →