Aged Goat Cheese Tomato Tart

A beautiful homemade pastry hosting a simple yet tasty filling, made of aged goat cheese, tomatoes, a sprinkle of herbs and fleur de sel.

1 unbaked tart shell, recipe here
1 Tbsp mustard
4 tomatoes on the vine
2 Tbsp e.v.o. oil
pinch of salt
dash of pepper
1/2 tsp dried (or fresh) thyme
1/2 tsp dried oregano
about 250/300 g of aged goat cheese (or any other cheese you want)
1 tsp fresh parsley, chopped
1 Tbsp fresh basil, chopped
pinch of balsamic fleur de sel

View the full recipe at Sugar Love Spices →