Coconut Chocolate Mouse Crepe Cake Prep time: Cook time: Total time: Serves: An eye catching dessert, layered with fluffy coconut chocolate mouse and topped with creamy coconut and fresh fruits. Make as many layers as you wish, just make sure the mouse layers are nice and thin. You can add some rum or liqueur for…
Nectarine and Apricot Galette
Nectarine and Apricot Galette Prep time: Cook time: Total time: Serves: A summer easy dessert. Swap the fruits, if you like, add some spices, and make it different every time. Ingredients Crust: 2 cups all purpose flour 3 tablespoons granulated brown sugar 1/4 teaspoon salt 1/2 cup vegan margarine 1/4 cup cold water Filling: 2…
Mushroom and Zucchini Creamy Coconut Sauce
Mushroom and Zucchini Creamy Coconut Sauce Prep time: Cook time: Total time: Serves: A simple, jet hearty summer dish to indulge your senses. Use different colours of zucchini, to make it pop! It is a fusion of oriental and western cuisine, that even kids will love. Ingredients 1 yellow zucchini 1 green zucchini 1 cup…
Crunchy Granola
Crunchy Granola Prep time: Cook time: Total time: Serves: Homemade crunchy granola with nuts and dried fruits. Ingredients 4 cups rolled oats 1,5 cups coconut flakes 1 cup sliced almonds 1 cup chopped pecan nuts 1 cup sunflower seeds 1 tbs ground cinnamon 1/2 cup agave syrup 1/2 cup coconut oil (melted) 1/2 cup dried…
Traditional Kobarid Dumplings
Traditional Kobarid Dumplings Prep time: Cook time: Total time: Serves: Traditional Kobarid dumplings, filled with walnuts and raisins. A delicious holiday dessert or a sweet side dish for your next family gathering. Ingredients The Dough: 750 g flour 6 dcl water 2 tablespoons salt 1 tablespoon oil The Filling: 150 g rasinis 1 dcl rum…
Provencal Secca with Apsparagus
Provencal Secca with Apsparagus Prep time: Cook time: Total time: Serves: Gluten free and vegan traditional French Chickpea Flat Bread. Ingredients 1 cup chickpea flour 1 pinch of salt cumin thyme 1 cup water 2 +1 tablespoons olive oil fresh asparagus Instructions View the full recipe at Dear Kitchen →
Raw Strawberry Pie
Raw Strawberry Pie Prep time: Cook time: Total time: Serves: A spring and early summer dessert, that will amaze your guests. It is fresh and moist, the colours are beautiful, and it is easy to make. Raw, vegan and gluten free. Ingredients For the Base: 1 cup almonds 1 cup macadamia nuts 9 dates 2…
Ice Cream Snickers Cakes
Ice Cream Snickers Cakes Prep time: Cook time: Total time: Serves: A summer dessert for all chocolate lovers. The cakes are very rich, but refreshing. They are the perfect combination of sweet and bitter, with salted peanuts and raw dates caramel. Ingredients 1st Layer: 150 g vegan dark chocolate 2 table spoons peanut butter 1…
Strawberry Rhubarb Meringue Pie
Strawberry Rhubarb Meringue Pie Prep time: Cook time: Total time: Serves: Sweet and sour combination of strawberries and rhubarb, paired with sugary sticky vegan meringue. Ingredients Pie Crust: 2 1/4 cups flour 1/2 cup coconut oil 1 teaspoon salt 1 tablespoon coconut sugar 1/3 cup water The Filling: 200 g rhubarb stalks (peeled and diced)…
Spruce Syrup
Spruce Syrup Prep time: Cook time: Total time: Serves: A natural remedy for sore throat. Ingredients 1/2 shopping bag of fresh young spruce tips 2 kg sugar two big jars Instructions View the full recipe at Dear Kitchen →
Green Peas Pasta
Green Peas Pasta Prep time: Cook time: Total time: Serves: Vegan Simple recipe for a quick lunch or dinner. Ingredients 125 g wholewheat spaghetti 1 tablespoon vegetable fat 1 tablespoon chickpea flour 1/2 cup soy milk 1/2 cup frozen green peas salt garlic powder cinnamon nutmeg Instructions View the full recipe at Dear Kitchen →
Vegan Caesar Dressing
Vegan Caesar Dressing Prep time: Cook time: Total time: Serves: Vegan Caesar Salad Dressing Ingredients 3 Tbs vegan mayo 3 Tbs vegan cooking cream 1 Tsp mustard a pinch of salt red paprika black pepper powder garlic powder Instructions View the full recipe at Dear Kitchen →
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »