A Gathering of Veggie Deliciousness!
Flourless Chocolate Fondants Prep time: Cook time: Total time: Serves: 2 Ooey, gooey and decadent these puddings are also gluten-free too! Ingredients 50g (1/2 stick) butter, plus extra for greasing 50g (1¾ oz) 70% cocoa (bittersweet) chocolate, roughly chopped 1 large egg 25g (2 tbs) brown sugar 12g (1½ tbs) cocoa, plus extra for dusting…
Parsnip Latkes with Mustard Cashew Cream & Honey Roasted Apples Prep time: Cook time: Total time: Serves: 4 These gluten-free and dairy-free latkes will be just as welcome at Friday night cocktails as they will be at a dinner party. Ingredients 650g (1½ pounds) parsnips, grated 6 spring onions, finely sliced 1 clove of garlic,…
Warm Barley and Wild Mushroom Salad with Poached Eggs Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 40 minutes Serves: 2 A hearty and satisfying vegetarian salad. Ingredients ½ cup barley 1 cup water ½ cup dried mushrooms, such as trompettes and chanterelles 1 tbs butter or olive oil…
Smoked Sea Salt Flourless Chocolate Cookies Prep time: 20 minutes Cook time: 8 minutes Total time: 28 minutes Serves: 24 cookies Divine, intensely chocolatey and gluten-free chocolate cookies with a pinch of smoked sea salt. Ingredients 200g (7 oz) dark chocolate, roughly chopped or dark chocolate chips 60g (1/4 cup) butter 2 large eggs 60g…
Soba Miso Soup with Chickpea Tofu Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 A quick, easy and healthy lunch that is ready in 5 minutes. Ingredients 1 tbs miso paste (or to taste) 500ml water ¼ – ½ tsp freshly grated ginger 1 mushroom, thinly sliced 55g (2…
Honey Roasted Banana Bread Prep time: 30 minutes Cook time: 90 minutes Total time: 2 hours Serves: A delicious and moist dairy-free banana bread. Ingredients 6 ripe bananas, peeled 1½ tbs honey freshly grated nutmeg 100g (1/2 cup) coconut oil (the coconut oil should be solid) 90g (1/2 cup) brown sugar 2 large eggs 1…
Burmese Chickpea Tofu Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: This delicious “tofu” is more similar to polenta and just as versatile. It is also vegan, dairy free and gluten free! Ingredients 1 cup chickpea flour (garbanzo bean flour/besan flour) 1 tsp salt ¼ tsp ground turmeric (optional) 3…
Coconut Flour Anzac Biscuits Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: Makes roughly 24 biscuits Refined sugar free, dairy free and vegan friendly Anzac cookies. Ingredients 95g (1 cup) rolled oats 30g (1/2 cup) shredded coconut 50g (1/3 cup) coconut sugar 40g (1/4 cup) coconut flour 50g (1/4 cup)…
Bay, Thyme and Honey Roasted Pears Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 3 Quick, easy and aromatic roasted pears are wonderful for dessert or served on top of porridge or granola. Ingredients 3 pears, peeled and cored ¼ cup honey ½ cup hot water 3 bay leaves 3…
Thai Pumpkin Black Rice Burgers Prep time: 30 minutes Cook time: 60 minutes Total time: 1 hour 30 minutes Serves: 10-12 burger patties Healthy, delicious and vegan and gluten-free! Ingredients 1 cup black rice, rinsed under cold water and drained 1½ cups cold water 400g (14 oz) butternut pumpkin (butternut squash), peeled and cut into…
Peach and Blueberry Brioche Tart Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 3 A beautiful breakfast pizza of brioche topped with slices of peach and blueberries. A truly decadent weekend treat. Ingredients 1 tsp dried yeast 2 tsp warm milk ½ tsp vanilla bean paste 95g (3/4 cup) plain…
Roasted Cocoa Chocolate Cake Prep time: Cook time: Total time: Serves: Roasting cocoa adds a whole new depth of flavour to this divine gluten-free chocolate cake. Ingredients CAKE: 70g (1/2 cup plus 1 tbsp) cocoa 6 large eggs 200g (7 oz) almond meal 220g (1 cup) of caster sugar 2 tsp baking powder ½ tsp…