A Gathering of Veggie Deliciousness!
Apricot Cherry Cake Prep time: 45 minutes Cook time: 30 minutes Serves: 20-25 pieces A simple but delicious and very versatile summer cake – this time with apricots and cherries. Ingredients 280g butter 280g caster sugar 4 eggs 400g flour 3tsp baking powder 3tsp vanilla sugar 300ml milk 4Tbsp cocoa powder 1kg of fruits (here…
Apricot Dumplings Prep time: 45 minutes Cook time: Total time: Serves: 8 dumplings sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs Ingredients 8 apricots 500g curd 1egg 70g semolina 3Tbsp flour 30g sugar 1tsp vanilla sugar 1 lemon salt 70g butter 150g breadcrumbs 2Tbsp icing sugar Instructions View the full recipe…
homemade apricot jam Prep time: 1 hour To celebrate the start of the apricot season, some homemade apricot jam. Ingredients 1kg apricots (stones already removed) 350g sugar gelling agent for 1kg of fruits (ratio 3:1) 1tsp citric acid 1Tbsp vodka Instructions View the full recipe at Delicious Alps →
Carinthian Pasta Prep time: 3 hours Serves: 3 Carinthian pasta – a pasta speciality from the south of Austria, filled with potatoes, curd and herbs. The ornamentally twisted edge is characteristic for this pasta. Ingredients 250g durum wheat semolina 1 egg 1Tsp salt 3Tbsp olive oil 6Tbsp water 250g curd 250g floury potatoes (cooked) 2Tbsp…
Bienenstich Prep time: 1 hour German almond and honey cake (filled with vanilla custard). Ingredients 380g flour 20g fresh yeast 100g sugar 2tsp vanilla sugar 1/2tsp salt 1 egg 125ml milk 50g butter 1 lemon 100g butter 75g sugar 3tbsp honey 100g almond flakes 2tbsp cream 500ml milk 4tbsp honey vanilla custard powder (for 500ml…
homemade cottage cheese Prep time: 30 minutes Homemade cottage cheese with herbs (paneer style) – can also be made using lactose free milk. Ingredients 2l milk (lactose free works fine as well) 50ml (white wine) vinegar 4 tsp salt 3-4 Tbsp chopped herbs (e.g. chive, basil, parsley, mint, oregano) Instructions View the full recipe at…
Breaded Mushrooms Prep time: 45 minutes Serves: 2-3 Breaded mushrooms with tartar sauce and potato salad – a classic Austrian dish and a vegetarian alternative to Schnitzel. Ingredients 600g potatoes (cooked) 1Tbsp onion (diced) 1Tbsp chive (chopped) 2Tbsp sunflower oil 1Tbsp apple cider vinegar 25g lamb’s lettuce salt pepper 400g mushrooms 50g flour 150g breadcrumbs…
Pretzel Buns Prep time: Cook time: Total time: Serves: Homemade pretzle buns with coarse sea salt. Ingredients 250g wheat flour 250g spelt flour 250ml water 30g sourdough 10g salt 1tsp sugar 20g yeast 20g butter (cut into small pieces) 3-4 Tbsp baking soda coarse sea salt Instructions View the full recipe at Delicious Alps →
Nettle Soup Prep time: Cook time: Total time: Serves: Nettle soup – a healthy spring vegetable soup. Ingredients 50g fresh stinging nettle leaves 2 carrots 1 parsley root 1/4 celery root 1 small leek 2 garlic cloves 2 parsley twigs 2 small potatoes olive oil 1 vegetable stock cube pepper salt 1/2 cup pearl barley…
Aspargus Salad Prep time: Cook time: Total time: Serves: Spring salad – seared asparagus, eggs and sprouts. Ingredients 500g green asparagus 2 hardboiled eggs 100g cottage cheese 100g sour cream lemon 2 Tbsp chive (finely chopped) pepper salt 2 Tsp mustard sprouts olive oil Instructions View the full recipe at Delicious Alps →
Vegetable Broth with Semolina Dumplings Prep time: Cook time: Total time: Serves: Vegetable broth with small semolina dumplings – “Grießnockerlsuppe” – a traditional Austrian soup. Ingredients 4 carrots (preferable 2 orange and 2 yellow ones) 1 parsley root 1/4 celery root 2 small onions 5 garlic cloves 3 bay leaves 1 vegetable stock cube 3…
Mediterranean Leek Salad Prep time: Cook time: Total time: Serves: Leek as a salad with a Mediterranean twist. Ingredients 1 leek 50g pine nuts 100g dried tomatoes 100g feta cheese olive oil 2 Tsp balsamic vinegar salt pepper Instructions View the full recipe at Delicious Alps →
