Vegan-Friendly Challah Prep time: Cook time: Total time: Serves: Fluffy, delicious challah that can easily be made vegan with chia seeds – super simple and quick! Ingredients yeast sugar flour eggs OR ground up chia seeds with water salt oil of choice Instructions View the full recipe at Gateau Gato →
Pomegranate Pistachio Chocolate Bark
Pomegranate Pistachio Chocolate Bark Prep time: Cook time: Total time: Serves: Dark chocolate bark studded with bright pomegranate seeds, chopped pistachios and flaky sea salt. Ingredients chocolate of choice pomegranate pistachios sea salt Instructions View the full recipe at Gateau Gato →
Chocolate Mousse
Chocolate Mousse Prep time: Cook time: Total time: Serves: Rich, velvety chocolate mousse that should be served by the vat-ful. Ingredients egg yolks granulated sugar heavy cream chocolate vanilla Instructions View the full recipe at Gateau Gato →
Bumpy Cake
Bumpy Cake Prep time: Cook time: Total time: Serves: A Detroit classic – chocolate cake with buttercream rolls and pourable fudge frosting. Ingredients cake: butter brown sugar granulated sugar eggs buttermilk vanilla cocoa powder flour baking soda baking powder salt buttercream: powdered sugar butter vegetable shortening vanilla pourable frosting: buttermilk powdered sugar vanilla granulated sugar…
Vegetarian Chili Cheese Fries
Vegetarian Chili Cheese Fries Prep time: Cook time: Total time: Serves: Crispy homemade fries topped with vegetarian chili and tons of cheese. Perfect for the Super Bowl! Ingredients onion garlic jalapeno cumin chili powder kidney beans black beans corn diced tomatoes tomato sauce soy crumbles salt pepper potatoes oil vinegar cheese Instructions View the full…
Maple Cream Sandwich Cookies
Maple Cream Sandwich Cookies Prep time: Cook time: Total time: Serves: Crisp maple-cinnamon cookies filled with a rich maple cream. Ingredients dough: butter granulated sugar maple syrup egg yolk AP flour cinnamon salt filling: butter powdered sugar maple cream or maple syrup vanilla salt cinnamon Instructions View the full recipe at Gateau Gato →
Israeli Hummus + Baba Ghanoush
Israeli Hummus + Baba Ghanoush Prep time: Cook time: Total time: Serves: Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. Ingredients hummus: chickpeas salt tahina cumin lemon juice olive oil baba ghanoush: eggplant garlic tahina cumin salt parsley Instructions View the full recipe at…
Za’atar Popcorn
Za’atar Popcorn Prep time: Cook time: Total time: Serves: Popcorn gets a makeover with za’atar, a spice mix made from dried thyme, sumac and sesame seeds. Ingredients popcorn za’atar olive oil sea salt Instructions View the full recipe at Gateau Gato →
Toasted Cashew Marzipan Blondies
Toasted Cashew Marzipan Blondies Prep time: Cook time: Total time: Serves: Buttery blondies bursting with toasted cashews, marzipan and two kinds of chocolate. Ingredients butter white chocolate brown sugar white sugar eggs vanilla all-purpose flour baking powder salt marzipan cashews dark chocolate Instructions View the full recipe at Gateau Gato →
Maple Pecan Popcorn
Maple Pecan Popcorn Prep time: Cook time: Total time: Serves: This maple pecan popcorn is perfect as a homemade gift, or for keeping all to yourself. Ingredients popcorn maple syrup butter salt pecans Instructions View the full recipe at Gateau Gato →
Pomegranate, Parmesan + Hazelnut Brussels Sprout Salad
Pomegranate, Parmesan + Hazelnut Brussels Sprout Salad Prep time: Cook time: Total time: Serves: Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts – the perfect winter salad. Ingredients hazelnuts brussels sprouts pomegranate seeds parmesan, olive oil red wine vinegar dijon mustard lemon zest and juice pomegranate syrup honey salt pepper Instructions View the…
Cheddar, Scallion + Sriracha Latkes
Cheddar, Scallion + Sriracha Latkes Prep time: Cook time: Total time: Serves: These latkes get an upgrade with cheddar, scallions and sriracha. Ingredients Russet potatoes eggs gluten-free panko breadcrumbs baking powder kosher salt freshly ground black pepper cheddar scallions sriracha vegetable oil (for frying) Instructions View the full recipe at Gateau Gato →