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Home » Archives for Kristi Rimkus » Page 2

Roasted Asparagus with Garlic, Lemon and Parmesan Cheese

April 5, 2016 by krimkus Leave a Comment

Roasted Asparagus with Garlic, Lemon and Parmesan Cheese Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2  Roasted Asparagus with Garlic, Lemon and Parmesan Cheese. Ingredients 16 stalks asparagus, medium sized, trimmed 2 teaspoons olive oil 1 clove garlic, large, crushed 1 tablespoon lemon zest 1 squeeze lemon juice 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: asparagus, garlic, healthy, lemon, Parmesan cheese, roasted

Spicy Mexican Bean Dip with Baby Bell Peppers

December 9, 2015 by krimkus Leave a Comment

Spicy Mexican Bean Dip with Baby Bell Peppers Prep time: 20 minutes Cook time: Total time: Serves: 12  This spicy Mexican bean dip with chunky pico de gallo and shredded cheddar cheeses to pack in cheesy goodness. Ingredients 1 can low sodium kidney beans, rinsed and drained ⅔ cup low fat ricotta 1 cup pico… 

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Filed Under: Snacks Tagged With: appetizers, beans, bell peppers, dip, healthy, Low Calorie, mexican

Greek Yogurt Parfaits With Blueberries, Oats And Almonds

December 8, 2015 by krimkus Leave a Comment

Greek Yogurt Parfaits With Blueberries, Oats And Almonds Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2  You won’t be able to resist dipping your spoon into these sweet Greek yogurt parfaits with blueberries, oats and almonds. Ingredients 1 cup Low fat Greek Yogurt 1 cup blueberries, frozen or fresh 4 teaspoons… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: almonds, blueberries, greek yogurt, honey, oats

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