A Gathering of Veggie Deliciousness!
Chocolate tahini cookies Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 16 Our chocolate tahini cookies are delicious, super easy to make and require only six ingredients. They’re vegan, gluten-free and refined sugar-free to boot! Ingredients 120 ml / ½ cup maple syrup 90 ml / ¼ + 1/8 cup…
Spicy butternut squash dumplings Prep time: 75 min Cook time: 12 min Total time: 87 min Serves: 40 Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling. Ingredients DOUGH: 2 cups plain flour 1 tsp fine sea salt 1 tbsp / 15 ml plant oil approx. 150 ml…
Winter goodness bowl with a green sauce Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2 Winter goodness bowl with a green sauce makes a healthy and filling lunch for busy days as you can prepare individual components in bulk ahead of time. Ingredients GOODNESS BOWL: ½ cauliflower, divided into…
Greek fava with caramelised onions Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 6 Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too. Ingredients 250g / 1¼ cups of Greek fava…
Baked pea kachori with coriander chutney Prep time: 60 min Cook time: 40 min Total time: 100 min Serves: 25 Pea kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked and vegan. Ingredients DOUGH: 150 g of all purpose flour,…
Sri Lankan kale mallum Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Sri Lankan kale mallum is a simple and yet super tasty way to serve kale. It’s naturally vegan and gluten-free. Ingredients 250 g curly kale (or chard or beetroot greens) 1 tsp black mustard seeds 2 garlic…
Vegan nasi goreng with ginger tofu Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It’s naturally gluten-free. Ingredients SAUCE: 4 garlic cloves, unpeeled 2-3 red chillies 5 cm / 2″…
Miso-maple noodles with kale and crispy tofu Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 2 Miso-maple noodles with kale and crispy tofu is a simple, quick and tasty dish inspired by Asian cuisine. It’s vegan and gluten-free. Ingredients 200 g rice noodles 100-200 g firm tofu, pressed 200 g…
Crispy sweet potato fries with avocado-coriander dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Crispy sweet potato fries with avocado-coriander dip make an irresistible vegan and gluten-free snack or a versatile side dish. Ingredients 1 large / about 500 g of orange sweet potatoes 1½ tbsp cornflour (AKA…
Vegan banana bread Prep time: 20 min Cook time: 65 min Total time: 85 min Serves: 2lb loaf Our vegan banana bread requires 10 common ingredients and takes 20 minutes to make. It’s delicious, moist and ideal with your afternoon coffee or tea. Ingredients Dry ingredients: 180 g / 1½ cup all-purpose flour, sifted ½…
Roast cauliflower salad with balsamic-maple reduction Prep time: 10 min Cook time: 25 min Total time: 35 min Serves: 4 Roast cauliflower salad with balsamic-maple reduction is a simple and easy lunch idea. It’s full of flavour and addictive. It’s also vegan and gluten-free. Ingredients SALAD: 1 large cauliflower 1 cup of roast buckwheat seeds…
Cappuccino vegan cups Prep time: 45 min Cook time: 10 min Total time: 55 min Serves: 24 Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life. Ingredients 250 g dark (70%) chocolate, divided 1 cup / 140 g…