A Gathering of Veggie Deliciousness!
Pumpkin coconut curry Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It’s quick to make, delicious, naturally vegan and gluten-free. Ingredients about 600 g pumpkin or butternut squash, cut into equal size cubes 2 tbsp rapeseed…
Valentine’s amaretto truffles Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Our beautiful valentine’s amaretto truffles are delicious and super easy to make. They make a great gift. They are naturally vegan and gluten-free. Ingredients 125 g of dark chocolate (70% cocoa solids) 5 tbsp / 75 ml of…
Refined Sugar-free cinnamon rolls Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 12 These deliciously looking sugar-free cinnamon rolls use a date cinnamon paste for the filling and a maple syrup glaze. They’re vegan and refined sugar free. Ingredients BUNS: 220 g white bread flour OR wholewheat flour 250 g…
Vegan lemon meringue pies Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 10 These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests. Ingredients PASTRY CASES: 180 g white all-purpose flour, sifted a…
Vegan black pepper tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It’s quick to make, full of flavour and texture, filling and gluten-free. Ingredients 400 g firm tofu, pressed 2 tbsp tamari or soy sauce cornflour /…
Spicy tofu scramble Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 4 Spicy tofu scramble is a quick, delicious and nutritious vegan and gluten-free breakfast. Thanks to black salt it tastes and smells like scrambled eggs. Ingredients 350 g silken (firm) tofu 2 small spring onions, sliced 1 large garlic…
Vegan beet hummus Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 8 Thanks to a couple of simple tricks, our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It’s vegan and gluten-free. Ingredients 3 cups cooked chickpeas (approx. 1½ cups dry), peeled 250 g / ½…
Easy tomato sauce pasta Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 6 Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all. Ingredients TOMATO SAUCE: 4 x 400 g / 14 oz tins…
Vegan brookies Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 12 Vegan brookies are a cross between a cookie and a brownie, crispy on the outside and moist and chewy on the inside. They are vegan and gluten-free to boot. Ingredients 130 g / 4.5 oz dark chocolate (I used…
Gluten-free ravioli with beetroot filling Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 60 My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Ingredients GLUTEN-FREE PASTA: 115 g / ¾ cup rice flour (brown rice flour is fine…
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
Kale chips with za’atar Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Kale chips with za’atar is a super simple and healthy snack that is super easy to make at home and very addictive. It’s naturally vegan and gluten-free. Ingredients 6 stalks of curly kale about 1 tbsp olive…