A Gathering of Veggie Deliciousness!
Quick sesame and ginger noodles Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 2 Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free. Ingredients 200 g wholemeal (gluten-free if necessary) spaghetti 2 tbsp oil, for…
Wagamama’s yasai chilli men Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce. Ingredients CHILLI MEN SAUCE: 2 tbsp neutral vegetable oil 2 stalks of lemongrass,…
Pumpkin kibbeh Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 20 Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Can be fried or baked. Ingredients KIBBEH SHELL: 200 g / 1 cup extra fine bulgur wheat…
Green minestrone with mint pesto Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 4 Green minestrone is our interpretation of the Italian classic. Its delicate flavour gets spruced up with a dollop of mint pesto. 100% vegan and gluten-free. Ingredients GREEN MINESTRONE SOUP: 2 tbsp / 30 ml olive oil…
Peanut tofu rice paper rolls Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 16 Peanut tofu rice paper rolls make a delicious, light lunch or a starter. They’re fresh, vegan and gluten-free and come with a killer date & peanut sauce. Ingredients TOFU RICE PAPER ROLLS: 16 rice paper wrappers…
Asian vermicelli salad with peanuts Prep time: 15 min Cook time: 2 min Total time: 17 min Serves: 2 Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free. Ingredients SALAD: 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded…
Orange semolina cupcakes Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 12 Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Ingredients WET INGREDIENTS: 135 ml / ½ cup + 1 tbsp mild olive oil…
Vegan black bean tacos Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 12 Vegan black bean tacos are easy and satisfying to make. They’re full of flavour and texture and will keep you satiated for hours. Ingredients SOFT TACOS: 375 g / 3 cups all purpose white flour 1 tsp…
Vegan tarte tatin Prep time: 15 min Cook time: 55 min Total time: 70 min Serves: 24 cm / 9.5 ” tart This vegan tarte tatin marries up apples, maple syrup, autumn spices, brandy and presents them on a delicious flaky pastry crust. Ingredients 1.2 kg / 2.6 lb apples (I used Granny Smith) 130…
Greek chickpeas on toast Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 2 Greek chickpeas on toast is a quick and simple dish that makes a very tasty and nutritious breakfast, lunch or dinner. It’s naturally vegan and gluten-free. Ingredients 2 tbsp olive oil 3 small shallots, finely diced 2…
Green smoothie bowl Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 Green smoothie bowl makes a great, vegan and gluten-free breakfast, especially in warm weather. It’s packed with fibre so you won’t feel hungry for hours. Ingredients SMOOTHIE: 2 large bananas (frozen work well, especially in hot weather) ½…
Aubergine involtini with vegan ricotta Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 12 Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side. Ingredients TOMATO SAUCE: 1.5 kg / 3.3 lb ripe tomatoes, peeled and…