A Gathering of Veggie Deliciousness!
Pulled jackfruit tacos Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 10 tacos Pulled jackfruit tacos are smoky, flavoursome and delicious. Not only do they look like the real thing, they taste like it too! They’re vegan and healthy! Ingredients PULLED JACKFRUIT (for best flavour, make a day ahead): 4…
Spicy roasted red pepper hummus Prep time: 20 min Cook time: 75 min Total time: 95 min Serves: 6-8 Spicy roasted red pepper hummus is a twist on a classic jazzed up with a hit of smoky paprika, chilli and roasted red peppers. It’s smooth yet oil-free. Ingredients RED PEPPER HUMMUS: ¾ cup / 180…
Spring cheeseless pizza Prep time: 45 min Cook time: 40 min Total time: 85 min Serves: 4 Cheeseless pizza is light and ideal for spring. Loaded with veggies, pesto and cashew ricotta, it’s ideal for vegans or omnivores looking to eat lighter. Ingredients PIZZA DOUGH: 250 g / 2 cups strong / bread flour 250…
Homemade Ferrero Rocher Prep time: 60 min Cook time: 15 min Total time: 75 min Serves: 20 Homemade Ferrero Rocher are based on quality dark chocolate and hazelnut butter. They are easy to make, require 6 ingredients, are vegan and gluten-free. Ingredients 150 g vegan dark chocolate (70% cacao) – I use a local (Greek)…
Spring salad with caper dressing Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2 This spring salad contains my favourite spring veggies livened up by a tangy lemon and caper dressing. It’s naturally vegan and gluten-free. Ingredients CAPER AND LEMON DRESSING: 30 ml / 2 tbsp extra virgin olive oil…
Asian slaw with peanut tofu Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 3 This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It’s vegan and gluten-free. Ingredients PEANUT TOFU: 200 g / 7 oz firm or extra…
Lentils with roasted artichokes and peppers Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing. Ingredients 2 cups of (dry) lentils (I used green) 3 fresh artichokes* + 1…
Dairy-free Bircher muesli Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 Bircher muesli is a tasty mix of fresh ingredients: quality oats, apples, ripe seasonal fruit and nuts. It’s dairy-free and makes an ideal spring breakfast. Ingredients 80 g jumbo oats (gluten-free for gluten-free version) 2 medium apples a…
Gigantes plaki Prep time: 20 min Cook time: 120 min Total time: 140 min Serves: 4 Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It’s a beautiful Greek dish that’s naturally vegan and gluten-free. Ingredients 250 g / 2 cups dry giant beans, soaked overnight 45 ml /…
Vegan burrito with vegan tortilla filling Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 4 Homemade burrito with vegan tortilla filling is a great dish for a light meal. Full of flavor and color, ideal for sharing with friends over a few of beers. Ingredients TORTILLAS (makes 8 x 24…
Grilled courgette spaghetti Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 2 Grilled courgette spaghetti is a light dish ideal for spring dinner. Apart from courgette, it contains quality olive oil, garlic, chilli, mint and lemon. Ingredients 200 g spaghetti (I used wholemeal) 5 baby courgettes 2 garlic cloves, finely…
Vegan nicoise salad Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Vegan nicoise salad makes a light yet filling meal. It’s made of potatoes, cherry toms, french beans, olives, capers, herbs and a zesty mustard dressing. Ingredients 4 large potatoes, cooked small bunch of rocket 30 cherry tomatoes 2…