A Gathering of Veggie Deliciousness!
Cinnamon and raisin bagels Prep time: 40 min Cook time: 15 min Total time: 55 min Serves: 12 Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Ingredients 500g / 4 cups of strong / bread flour 4 tsp caster sugar 1½…
Vegan coconut truffles with rum Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 20 Vegan coconut truffles are a beautiful treat that goes nicely with your afternoon coffee or tea. They only use 4 ingredients, no processed sugar or oil. Ingredients 300 g desiccated coconut 30 ml rum 45 ml…
Vegan pasta alla Norma Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It’s light yet filling, ideal for when it’s too hot to spend hours by the stove. Ingredients 350 g (gluten-free) penne pasta (I used…
No bake vegan cheesecake jars Prep time: 30 min Cook time: 8 min Total time: 38 min Serves: 5 No bake vegan cheesecake jars make a great dessert with contrasting flavours and textures. They’re easy to put together, refined sugar-free and gluten-free. Ingredients DATE CARAMEL: 240 g / 1½ cups dried dates, pitted and soaked…
Chilled watermelon gazpacho Prep time: 10 min Cook time: 0 min Total time: 10 min Serves: 2 Chilled watermelon gazpacho is very refreshing when the weather is too hot for comfort. It takes no cooking at all and minutes to prep – perfect for summer. Ingredients 2 cups of diced watermelon 500 g / 3…
Vegan burrito bowl with 2 dressings Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 2 Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Ingredients SALAD: 2 cups of cooked black beans ½ avocado…
Vegan avocado toast Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 2 Vegan avocado toast with spiced chickpeas and sprouts is a super simple yet very nourishing meal that makes an awesome breakfast or lunch. It’s gluten-free. Ingredients AVOCADO TOAST: 4-6 slices of your favourite bread (GF if required)…
Vegan chickpea burgers Prep time: 40 min Cook time: 40 min Total time: 80 min Serves: 4 Vegan chickpea burgers can easily compete with a meat burger. The patty is firm and crispy on the outside and moist on the inside. They’re gluten-free too. Ingredients BURGERS (makes 4 large burgers): 600 g / 21 oz…
Vegan pizza with pesto, courgette and tomatoes Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 3 Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts. Ingredients PIZZA DOUGH: 250 g strong flour 250 g…
Moroccan eggplant and chickpea salad with zaatar Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 8 Our Moroccan eggplant and chickpea salad is deliciously filling and, if you’re into vegan meringues, uses up tons of left-over chickpeas. Ingredients 4 cups / 2 x 400 g cans cooked chickpeas 3 aubergines…
Vegan peach and almond galette Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 3 Vegan peach and almond galette is a perfect summer dessert. It’s bursting with sweet, succulent peaches and crunchy almonds. It’s a real crowd pleaser. Ingredients PASTRY: 200 g white flour, sifted 2 level tbsp icing sugar…
Vegan summer rolls with peanut sauce Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 4 Our vegan summer rolls make a delicious light lunch when the weather is hot. They are succulent and crunchy and marry up well with a tasty peanut sauce. Ingredients SUMMER ROLLS: 20 rice paper wrappers…