Red Lobster Copycat Biscuit Bread Prep time: Cook time: Total time: Serves: Red Lobster’s Cheddar Bay biscuits in a loaf pan. Try this biscuit bread today…it’s delicious toasted, too! Ingredients flour cheddar cheese Greek yogurt baking powder seasoning Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Herbed Peas and Rice
Herbed Peas and Rice Prep time: Cook time: Total time: Serves: Herbed rice and peas is a simple side dish that can be seasoned in a variety of ways. Ingredients rice peas onions fresh herbs Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Creamy Zucchini Soup
Creamy Zucchini Soup Prep time: Cook time: Total time: Serves: Zucchini soup is a simple dish that can be served warm or chilled making it perfect for serving year round. Ingredients zucchini vegetable broth onions garlic cream Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Cherry and Pistachio Clafoutis
Cherry and Pistachio Clafoutis Prep time: Cook time: Total time: Serves: Clafoutis is a tasty, slightly sweet dessert made with cherries baked in a crepe-like batter. Ingredients eggs cream cherries pistachios flour sugar vanilla Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Oven Fried Onions (& Other Veggies)
Oven Fried Onions (& Other Veggies) Prep time: Cook time: Total time: Serves: Is there anything better than a crispy onion ring? Oven fried onion rings have less fat, but just as much flavor. They’re adaptable to many different eating styles, too. Give them a try! Ingredients onions buttermilk flour bread crumbs eggplant butternut squash…
Mock Bulgogi
Mock Bulgogi Prep time: Cook time: Total time: Serves: Try this vegan bulgogi with ginger and red pepper flakes countered by sugar and tamari sauce. Carrots and green onions add some color with sesame seeds giving a nutty crunch. Serve it over rice for a great meal. Ingredients texturized vegetable protein ginger brown sugar chili…
Cauliflower with Olives and Breadcrumbs
Cauliflower with Olives and Breadcrumbs Prep time: Cook time: Total time: Serves: The simple preparation makes the most of the flavors. The slightly sweet and nutty flavor of the cauliflower contrasts with the salty bite of olive. Ingredients cauliflower sliced olives fresh breadcrumbs thyme Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Buffalo Tofu Wings with NonDairy Ranch
Buffalo Tofu Wings with NonDairy Ranch Prep time: Cook time: Total time: Serves: Buffalo tofu wings have all the spiciness you love with a great “chew.” Pair with the dairy free ranch for a great combination. Ingredients For the Non Dairy Ranch: 1 cup unsweetened soy milk 2 tablespoons apple cider vinegar ¾ cup veganaise…
Fried Zucchini Ravioli
Fried Zucchini Ravioli Prep time: Cook time: Total time: Serves: Zucchini Ravioli are crispy on the outside with tender zucchini and gooey cheese on the inside. A little involved for everyday, but with a great WOW factor! Ingredients medium zucchini, thinly sliced, two slices per ravioli cream cheese, estimate 1 teaspoon per ravioli shredded white…
Pasta with Roasted Tomatoes and White Beans
Pasta with Roasted Tomatoes and White Beans Prep time: Cook time: Total time: Serves: A simple and delicious meatless meal for busy weeknights. Ingredients penne pasta roasted cherry tomatoes roasted garlic spinach white beans parmesan cheese Instructions View the full recipe at Lydia’s Flexitarian Kitchen →
Pumpkin and Walnut Biscotti
Pumpkin and Walnut Biscotti Prep time: Cook time: Total time: Serves: Pumpkin and walnut biscotti are perfect with a warming mug of coffee or cider on a brisk autumn afternoon. Ingredients Dry Ingredients: 2½ cups flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon 1½ teaspoon ground ginger ½ teaspoon nutmeg ½ teaspoon…