A Gathering of Veggie Deliciousness!
Green Chile Tomatillo Sauce Prep time: Cook time: Total time: less than 30 minutes Serves: 3 – 4 cups A sweet and spicy sauce that can be used to smother burritos, enchiladas or tacos. The tomatillos complement the green chile and also take the spiciness down a bit for those that don’t like the heat….
Yellow Squash with Red Peppers Prep time: Cook time: Total time: Serves: 2 A simple side dish with yellow squash and spicy, roasted red chile peppers. Ingredients Yellow Squash Onion Garlic infused olive oil (or garlic and olive oil) Red Peppers – sweet or spicy, roasted or fresh Instructions View the full recipe at MJ’s…
Stewed Cushaw Prep time: Cook time: Total time: 1 – 1.5 hours Serves: 6 to 8 cups Cushaw is a pumpkin-like squash that makes a buttery and delicious bowl of stewed squash. Ingredients cushaw water salt sugar butter Instructions View the full recipe at MJ’s Kitchen →
New Mexico Green Chile Sauce Prep time: Cook time: Total time: Serves: 3 – 4 cups A traditional green chile sauce made with New Mexico or Hatch green chile. Use to smother burritos, enchiladas, tacos, eggs, or whatever your heart desires. Ingredients ½ – 1 tsp. cumin / coriander spice mix (to taste) 2 Tbsp….
Fried Grits with Peaches Prep time: Cook time: Total time: Serves: Bored with breakfast? Then wake up to this hearty but deliciously light dish with fried grits and fresh fruit. Ingredients Hominy grits Fresh peaches pecans Fresh mint Maple syrup Instructions View the full recipe at MJ’s Kitchen →
Tomato Red Chile Jam Prep time: Cook time: Total time: About an hour Serves: 1 pint A sweet and spicy jam that works great with crackers, poured over warm brie or used as a marinade. Ingredients Fresh tomato Red Chile Sauce Sugar Lemon Instructions View the full recipe at MJ’s Kitchen →
Cold Cantaloupe Cucumber Soup Prep time: Cook time: Total time: less than 15 minutes Serves: 4 cups A chilled cantaloupe and cucumber soup spiced up with a touch pickled pepper vinegar and ground white pepper. Ingredients Cantaloupe Cucumber Onion Vinegar Salt and white pepper milk or milk substitute Fresh mint Instructions View the full recipe…
Watermelon Salad with Preserved Lemon Prep time: Cook time: Total time: 15 minutes Serves: 2 A refreshing watermelon salad with a touch of preserved lemon and a drizzle of a Port-Balsamic vinaigrette. Ingredients watermelon preserved lemon feta cheese Kalamata olives onion ruby port balsamic vinegar Instructions View the full recipe at MJ’s Kitchen →
Grilled Corn with Red Chile Spice Prep time: Cook time: Total time: Less than 30 minutes Serves: A spicy grilled corn recipe that could be used as a side or just eat it as a meal. Ingredients Corn on the cob olive oil Red Chile Spice Blend Instructions View the full recipe at MJ’s Kitchen…
Quick & Easy Cherry Jam Prep time: Cook time: Total time: less than 45 minutes Serves: about 1 pint A scrumptious Cherry Jam recipe that allows you to make one jar with no fuss, no standing for hours in the kitchen and no pectin. Ingredients Fresh cherries Sugar Lemon Juice Instructions View the full recipe…
Watermelon Coolers Prep time: Cook time: Total time: Less than 45 minutes Serves: 6 A refreshing summer beverage made with homemade watermelon juice, fresh mint and a touch of lime. Ingredients 1/2 medium Watermelon Fresh Mint Lime Vodka (optional) Instructions View the full recipe at MJ’s Kitchen →
Pickled Vegetable Salad Prep time: 20 minutes + 2 hour marinade Cook time: Total time: Serves: 4 A refreshing salad of lightly pickled cucumber, daikon and carrots, topped with mint and roasted peanuts. Ingredients Cucumber Daikon Radish Carrots Rice Vinegar Sugar Soy Sauce Sesame Seed Oil Mint Roasted Peanuts Instructions View the full recipe at…