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Home » Archives for ERI LYNCH » Page 12

Mashed Potatoes with Sour Cream

November 21, 2014 by PlatingsandPairings Leave a Comment

Mashed Potatoes with Sour Cream Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: Mashed Potatoes whipped smooth with Sour Cream. Ingredients 3 pounds boiling potatoes, peeled 2 cups vegetable broth Kosher salt 1½ cups milk 6 tablespoons unsalted butter ½ cup sour cream ½ teaspoon freshly ground black pepper Chives,… 

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Filed Under: Side Dishes Tagged With: mashed potatoes, potatoes, sour cream, Thanksgiving

Pumpkin Pie with Salted Caramel Sauce and Whipped Cream

November 16, 2014 by PlatingsandPairings Leave a Comment

Pumpkin Pie with Salted Caramel Sauce and Whipped Cream Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 2 pies Pumpkin Pie with Salted Caramel Sauce and Homemade Whipped Cream – A NEW twist on an old classic. Perfect for Thanksgiving! Ingredients 1 cup heavy cream 1 cup whole… 

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Filed Under: Desserts, Kid-Friendly Tagged With: caramel, pie, pumpkin, pumpkin pie, Thanksgiving

Roasted Brussels Sprouts with Cranberries & Balsamic Glaze

November 16, 2014 by PlatingsandPairings Leave a Comment

Roasted Brussels Sprouts with Cranberries & Balsamic Glaze Prep time: Cook time: Total time: Serves: 12 Roasted Brussels Sprouts with Cranberries and a Balsamic Glaze – Perfect for Thanksgiving! Ingredients 3 pounds Brussels sprouts ½ cup olive oil 1 cup sugar ¾ cup balsamic vinegar 1 cup dried cranberries Instructions View the full recipe at… 

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Filed Under: Side Dishes, Vegan Tagged With: balsamic, brussels sprouts, cranberries, Thanksgiving

Arugula Salad with Red Wine Vinaigrette

November 11, 2014 by PlatingsandPairings Leave a Comment

Arugula Salad with Red Wine Vinaigrette Prep time: Cook time: Total time: Serves: Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The Ultimate Green Salad Ingredients 1 shallot, finely minced 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar ¼ cup extra-virgin olive oil 1 teaspoon sugar 1 teaspoon honey… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: arugula, red wine, vinaigrette

Strawberry Shortcake Smoothie

November 10, 2014 by PlatingsandPairings Leave a Comment

Strawberry Shortcake Smoothie Prep time: Cook time: Total time: Serves: A tasty strawberry shortcake smoothie to start your day. Ingredients 1 cup frozen strawberries 1 large frozen banana 1¾ cups coconut milk (from the can) ¼ cup unsalted almond butter 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks Tagged With: smoothie, strawberry

Ultimate Thin Crust Pizza

November 10, 2014 by PlatingsandPairings Leave a Comment

Ultimate Thin Crust Pizza Prep time: Cook time: Total time: Serves: Here’s a tip for a way to get your pizza crust SUPER thin! Ingredients 3½ to 4 cups bread flour, plus more for rolling (Chef’s Note: Using bread flour will give you a much crisper crust. If you can’t find bread flour, you can… 

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Filed Under: Main Dishes Tagged With: homemade, pizza

Homemade Pizza Sauce

November 10, 2014 by PlatingsandPairings Leave a Comment

Homemade Pizza Sauce Prep time: Cook time: Total time: Serves: Homemade Pizza Sauce that includes the addition of butter. Butter makes it better! Ingredients 1 tablespoons olive oil 1 tablespoon butter ½ cup onion, finely minced ¼ cup celery, finely minced 1 garlic clove, minced 1 cup tomato sauce 1 can tomato paste (6 oz)… 

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Filed Under: Everything Else Tagged With: pizza, pizza sauce

Pumpkin Pie Smoothie

November 8, 2014 by PlatingsandPairings Leave a Comment

Pumpkin Pie Smoothie Prep time: Cook time: Total time: Serves: 2 Like dessert in a glass – Pumpkin Pie Smoothie Ingredients 2 cups almond milk, unsweetened 1 cup pumpkin puree 1 banana (frozen) ¼ cup almond butter 2 tablespoons ground flax or chia seeds 2 tablespoons dark molasses 1½ teaspoons pumpkin pie spice A few… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks Tagged With: fall, pumpkin, smoothie

Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles

November 8, 2014 by PlatingsandPairings Leave a Comment

Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles Prep time: Cook time: Total time: Serves: 4 Beet Salad with Champagne Vinaigrette and Bleu Cheese Crumbles Ingredients 8 small cooked beets, quartered ½ cup extra virgin olive oil ¼ cup Champagne vinegar ¼ shallot, diced 1 small clove garlic, minced 3 cups micro greens or… 

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Filed Under: 30 Minutes or Less, Raw, Salads Tagged With: beet salad, beets, bleu cheese, vinaigrette

Green Goodness Smoothie

November 8, 2014 by PlatingsandPairings Leave a Comment

Green Goodness Smoothie Prep time: Cook time: Total time: Serves: 2 A perfect green smoothie. Ingredients 2 green apples 1 banana (frozen preferred) 2 cups kale or spinach 4 tablespoons sunflower butter 2 tablespoons flaxseeds 2 tablespoons maple syrup 2 cups almond milk Instructions View the full recipe at Platings and Pairings →

Filed Under: 30 Minutes or Less, Breakfast, Drinks Tagged With: apples, kale, smoothie, spinach

Roasted Radishes and Carrots

November 8, 2014 by PlatingsandPairings Leave a Comment

Roasted Radishes and Carrots Prep time: Cook time: Total time: Serves: 4 Roasted Radishes and Carrots – In a honey glaze Ingredients 1 pound radishes, about 1 bunches, fresh 3 medium carrots 2 tablespoons olive oil 2 tablespoons lemon juice, about ½ fresh lemon juiced 2 tablespoons honey salt, to taste black pepper, to taste… 

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Filed Under: Side Dishes Tagged With: carrots, radishes, vegetables

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