A Gathering of Veggie Deliciousness!
Autumn Lentil Veggie Soup Prep time: Cook time: Total time: Serves: This Autumn Lentil Veggie Soup {vegan, gluten free}— a simple, healthy, and comforting soup for those chilly fall days! Ingredients 2 tablespoons olive oil 1/2 Large yellow onion, diced 3 cloves garlic, minced 1 Large carrot, sliced 4 stalks celery, sliced 1 zucchini, sliced…
Peanut Butter Coconut Macaroons Prep time: Cook time: Total time: Serves: These Peanut Butter Coconut Macaroons are from the new e-book Vegan Peanut Butter Desserts by the Lazy Vegan Baker and are both vegan AND gluten free! Ingredients 1/3 cup gluten free flour (I used oat flour) 2 1/2 cups unsweetened shredded coconut flakes 1/2…
15 Minute Burst Tomato Pasta Prep time: Cook time: Total time: Serves: This 15 Minute Burst Tomato Pasta is a simple and flavorful weeknight dinner! Ingredients tomatoes garlic pasta olive oil salt and pepper Instructions View the full recipe at pumpkin and peanut butter →
Whole Grain Cornbread Muffins Prep time: Cook time: Total time: Serves: These Whole Grain Cornbread Muffins are made with all whole ingredients and pair perfectly with your favorite fall soup or chili! Ingredients 1 cup cornmeal 1 cup whole wheat pastry flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup milk of choice 1/2…
Vegan Biscuits & Gravy with Greens Prep time: Cook time: Total time: Serves: These Vegan Biscuits & Gravy {with green} are a healthier take on the southern classic! Ingredients 2 tablespoons extra virgin olive oil 1 cup button mushrooms, quartered 2-3 tablespoons low sodium soy sauce or tamari 2 tablespoons whole wheat flour 3/4 cups…
The Peanut Butter Lover’s Monster Cookie Bars Prep time: Cook time: Total time: Serves: These Peanut Butter Lover’s Monster Cookies Bars are a lightened up version of your traditional monster cookie— peanut butter style! Ingredients 3/4 cups whole wheat pastry flour 1 cup quick oats 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup coconut…
Vegan Coconut Chocolate Chip Muffins Prep time: Cook time: Total time: Serves: These Vegan Coconut Chocolate Chip Muffins are packed with whole wheat flour and dark chocolate chips, with the perfect pop of coconut! Ingredients 2 cups whole wheat pastry flour 1/3 cup unsweetened coconut flakes 2 teaspoons baking powder 1/4 teaspoon salt 6oz unsweetened…
Cilantro-Lime Breakfast Quinoa Prep time: Cook time: Total time: Serves: This Cilantro Lime Breakfast Quinoa is packed with whole grains, veggies, and topped with a fried egg! Ingredients 1 cup quinoa, dry 2 cups water 1 tablespoon extra virgin olive oil 1 small zucchini, chopped and quartered 1/2 large avocado, diced 1 cup grape tomatoes,…
Pesto Zucchini Noodles with Burst Tomatoes Prep time: Cook time: Total time: Serves: These Pesto Zucchini Noodles with Burst Tomatoes are full of flavor, raw, and both gluten-free and grain-free! Ingredients 2 small zucchini, or 1 large zucchini for the pesto 1/3 cup sunflower seeds 1/3 cup extra virgin olive oil 1 cup basil leaves…
Coconut Flour Peanut Butter Cup Cookies Prep time: Cook time: Total time: Serves: These Coconut Flour Peanut Butter Cup Cookies are completely gluten-free, grain-free— and packed with mini peanut butter cups! Ingredients 1/4 cup coconut oil, melted 1/4 cup agave syrup 2 teaspoons vanilla extract 2 eggs 1/4 cup unsweetened soy or almond milk 1/2…
Breakfast Tacos with Zucchini Potato Hash Prep time: Cook time: Total time: Serves: These Breakfast Tacos with Zucchini Potato Hash are a quick, delicious gluten-free breakfast in 30 minutes or less! Ingredients 2 tablespoons extra virgin olive oil 1/2 large zucchini, roughly diced 1/2 large yellow squash, roughly diced 1 teaspoon salt 1/2 teaspoon chili…
Teriyaki Soba Noodle Spring Rolls Prep time: Cook time: Total time: Serves: These Teriyaki Soba Noodle Spring Rolls are spicy, saucy, crunchy, and healthy— all packed into one bite spring roll! Vegan, gluten free. Ingredients 10 oz soba noodles 12-14 spring roll wrappers 10 stalks of asparagus, chopped into 2 inch pieces 1 tablespoon olive…