A Gathering of Veggie Deliciousness!
Israeli Couscous Salad With Apricot and Cucumber Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6-8 A simple Israeli couscous salad with dried apricot, cucumber, and fresh mint. Vegan and perfect for packed lunches. Ingredients 2 cups Israeli couscous (pearl couscous) 2-1/4 cups water 1 cup chopped dried apricots 1…
Slow Cooker Breakfast Sweet Potatoes Prep time: 5 minutes Cook time: 4 hours Total time: 4 hours, 5 minutes Serves: Easy overnight slow cooker breakfast sweet potatoes loaded with toppings. Ingredients 1 medium-large sweet potato PER PERSON Optional: coconut oil or butter for mashing Topping ideas: tahini peanut butte chocolate hazelnut butter cacao nibs raisins…
One-Pot Roasted Red Pepper Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 servings Delicious and easy one-pot pasta with roasted red pepper sauce, mozzarella cheese, and zucchini. Can be made gluten-free! Ingredients 13.75 ounces (for me, one box) long-shape pasta like spaghetti, etc. (gluten-free if necessary) 24 ounces…
30-Minute One Pot Green Veggie Pasta Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Deliciously creamy one-pot veggie pasta with lots of healthy greens. This is a kid-friendly, easy weeknight dinner that’s done in one pot in 30 minutes. Ingredients 8 ounces pasta, any shape 2.5 cups veggie broth,…
