A Gathering of Veggie Deliciousness!
Chocolate and Almond Scones Prep time: Cook time: Total time: Serves: 12 scones These wholegrain Chocolate and Almond Scones are low in sugar, and freeze well, making them a great standby for an almost guilt-free dessert. Ingredients Wholemeal Spelt Spelt Dark Chocolate Almonds Butter Buttermilk Eggs Cinnamon Vanilla Instructions View the full recipe at The…
3 Ingredient Apricot Almond Coconut Bliss Balls Prep time: Cook time: Total time: Serves: These 3 Ingredient Apricot Almond Coconut Bliss Balls are quick to make, and are a great healthy snack to keep in the fridge. Ingredients Dried Apricots Almonds Coconut Butter Instructions View the full recipe at The Cook’s Pyjamas →
Raspberry Chocolate Chia Pudding Pots Prep time: Cook time: Total time: Serves: These gluten free Pudding Pots are great to have in the fridge as snack. They are fully portable so easy to just grab and go. Ingredients Coconut milk Cocoa powder Dates Chia seeds Raspberries Ground cinnamon Ground nutmeg Instructions View the full recipe…
Peanut Soba Noodle Salad with Crispy Tempeh Prep time: Cook time: Total time: Serves: This Peanut Soba Noodle Salad with Crispy Tempeh makes a nutritious packed lunch for work, or a simple dinner after a busy day. Ingredients Peanut butter 2 limes 2 Tablespoons tamari (or soy sauce) 2 Tablespoons coconut sugar 1 tsp roasted…
Slow Cooker Mexican Chocolate & Zucchini Cake Prep time: Cook time: Total time: Serves: This cake is a great way to use up a zucchini glut without turning on the oven at the height of summer. Ingredients Dry Ingredients: 350g (2¾ cups) white spelt flour 50g (scant ½ cup) cocoa powder 2 teaspoons baking powder…
Grilled Zucchini & Feta Quinoa Salad Prep time: Cook time: Total time: Serves: This salad is a great way to use up a glut of zucchini. It keeps well so is great for lunches throughout the week. Ingredients Quinoa Zucchini Feta Green peas Parsley Spring onions Lemon juice Olive oil Instructions View the full recipe…