A Gathering of Veggie Deliciousness!
Easy Pumpkin Cake (Vegan) Prep time: Cook time: Total time: Serves: One bowl, easy pumpkin cake that is vegan and takes just 30 minutes to come together! Ingredients 1/3 cup granulated sugar 1/3 cup pure maple syrup 1/3 cup olive oil 1 teaspoon vanilla extract 1 cup pumpkin puree 2 tablespoons ground flaxseed 1/2 teaspoon…
Vegan Lemon Cakes with Coconut Whipped Cream and Berries Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 12 Vegan lemon cakes with a sweet coconut whipped topping and the summer’s prettiest berries! Ingredients 3/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup melted coconut…
Vegan Mint Chocolate Cake Serves: 8 Love mint chocolate ice cream? This vegan mint chocolate chip cake has everything you love about the classic ice cream flavor, but in a decadent, chocolate cake! Ingredients For the chocolate cake: 1 cup almond milk 1 cup water 1/2 cup olive oil 2 teaspoons pure vanilla extract 2…
Bourbon Maple Candied Pecans Prep time: Cook time: Total time: Serves: The perfect topping for ice cream, oatmeal, and everything in between! Candied pecans with a perfect sweet-salty mix, with a touch of bourbon. Ingredients 1/4 cup maple syrup 1 tablespoon melted butter or olive oil 1 tablespoon bourbon, like Bulleit bourbon, or 1 teaspoon…
Vegan Olive Oil Biscuits Prep time: Cook time: Total time: Serves: The best homemade vegan biscuits, made with olive oil and not vegan butter, creating the flakiest and fluffiest vegan biscuits! Ingredients 2 1/4 cups all purpose flour 1 1/2 tablespoons cornstarch 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1/3 cup extra virgin olive…
Vegan Peanut Butter Chocolate Pie with Rice Krispies Crust Prep time: Cook time: Total time: Serves: A sweet and crunchy twist on a classic peanut butter chocolate combo! Ingredients For the crust: 2 tablespoons olive oil 1 cup brown rice syrup 5 cups puffed rice cereal or rice krispies For the peanut butter layer: 1/2…
Vegan Strawberry Curd Prep time: Cook time: Total time: Serves: A sweet and creamy vegan strawberry curd, using the best spring produce. Ingredients 1 cup full fat coconut milk 1/3 cup pure maple syrup 1 cup fresh strawberries , tops removed 3 tablespoons cornstarch 1 teaspoon vanilla extract Instructions View the full recipe at Heart…
Sparkling Cucumber Basil Lemonade Prep time: Cook time: Total time: Serves: A refreshing and hydrating summer sipper! Full of cucumbers, lemons and herbaceous basil, a perfect drink from the Kale and Caramel cookbook. Ingredients 3- inch length of cucumber , chilled and coarsely chopped (about 1/2 cup), plus some extra slices for garnish 2 to…
Hydrating Cucumber Spinach Smoothie Prep time: Cook time: Total time: Serves: An easy and hydrating cucumber spinach smoothie! (Vegan and GF) Ingredients 1 whole cucumber 2 cups fresh spinach 1 cup almond milk 1/2 cup cold water 1 tablespoons chia seeds 1 tablespoon agave nectar 3-4 ice cubes Instructions View the full recipe at Heart…
Vegan Lemon Tart with Shortbread Crust Prep time: Cook time: Total time: Serves: A sweet and light vegan lemon tart with an easy shortbread crust! Ingredients 2 cups all purpose flour 1 cup coconut oil, melted 1 cup powdered sugar Zest and juice 2 lemons 1 cup raw cashews 1/2 cup unsweetened almond milk 1…
Vegan Chocolate Cupcakes with Buttercream Pink Frosting Prep time: Cook time: Total time: Serves: Vegan chocolate cupcakes are topped with an easy and pink vegan buttercream frosting, made with beets! Ingredients For the cupcakes: 2¼ cups all purpose flour 1¼ cups cane sugar 1 teaspoon fine grain sea salt ½ cup cocoa powder 1½ teaspoons…
Blackberry Lemon Spritzer Prep time: Cook time: Total time: Serves: A light and refreshing blackberry lemon spritzer, made with sweet ginger ale! Ingredients 3-4 blackberries ½ lemon 3-4 ice cubes 1 can Zevia Ginger Ale Instructions View the full recipe at Heart of a Baker →
