A Gathering of Veggie Deliciousness!
Stone Fruit Semolina Olive Oil Cake Prep time: 1 hour 25 minutes Cook time: 35 minutes Total time: 2 hours Serves: 8 Stone Fruit Semolina Olive Oil Cake Served with Earl Grey Rose Syrup Ingredients For the syrup: 1/2 cup boiling water 2 tea bags (I used Earl Grey, but any tea will work) 1/2…
Thai Black Rice Pudding and Blueberries Prep time: Cook time: Total time: Serves: Thai sticky black rice pudding with blueberries Ingredients To make the black sticky rice: 1 cup Thai black sticky rice 2 1/4 cup water 3 tablespoons coconut milk 2 tablespoons sugar For the Blueberry Version: 1 cup ice 1 cup milk 1/4…
Montreal Bagels Prep time: Cook time: Total time: Serves: Homemade Montreal style Fairmount knockoff Bagels – fewer carbs than the NYC style cousin! Ingredients 1 1/2 cups warm water 2 packages instant yeast (1 packet active dry yeast can also be substituted) 1 teaspoon sugar 1 1/2 teaspoons salt 1 egg 1 egg yolk ¼…
Cantonese Soy Sauce Pan-Fried Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Fast, easy and tasty pan fried noodles! Ingredients 1 1/2 cups bean sprouts 2 scallions 2 teaspoons soy sauce 1 teaspoon dark soy sauce ½ teaspoon sesame oil ¼ teaspoon salt ¼ teaspoon sugar ½ tablespoon…
Loaded Crispy Tofu Tacos Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 4 Homemade vegan tofu tacos and corn tortilla shells with an amazing green onion cilantro sauce. Ingredients 1 package firm tofu 1 tablespoon Sriracha 1 tablespoon honey 1/2 cup fine cornmeal 1 teaspoon chili powder 1 teaspoon cumin…
ROASTED RATATOUILLE PASTA Prep time: 10 minutes Cook time: 55 minutes Total time: 60 minutes Serves: 3 to 4 Roasted Ratatouille and Pasta makes a great combination that you’ll add to your regular menu! Ingredients 2 cups diced zucchini 2 cups diced eggplant 1 onion, diced 3 cups cherry tomatoes ¼ cup olive oil 4…