“CACIO E PEPE” MINI MUFFINS

All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled to taste.

130 g (3/4 cup) unbleached all-purpose flour (or type 00)
8 g (1 Tbsp) baking powder
80 g (1 cup) Pecorino Romano, grated
20 g Parmigiano Reggiano, grated
pinch of sea salt
1/2 tsp freshly ground black pepper
1 large egg, organic, free range, lightly beaten
130 ml (1/2 cup) milk
30 ml (3 Tbsp) e.v.o. oil (or butter, melted)

View the full recipe at sugarlovespices →