Healthy Gingerbread Cookies Prep time: Cook time: Total time: Serves: Healthy Gingerbread Cookies Recipe — Soft and not overly sweet cookies with a hint of ginger and molasses. Kids will have fun decorating these with healthy toppings of your choice. #cleaneating Ingredients 1 large egg, at room T 1/3 cup coconut oil, melted to room…
Espresso Rose Spritz Cookies
Espresso Rose Spritz Cookies Prep time: Cook time: Total time: Serves: 40-45 cookies Espresso Rose Spritz Cookies – easy, light and fluffy eggless cookies Ingredients 200 g (16 Tbsp) unsalted butter, soft 80 g (2/3 cup) powdered sugar 1 tsp vanilla extract 150 g (1 cup + 2½ Tbsp) all-purpose flour 70 g (1/2 cup)…
Cinnamon Cream Bars
Cinnamon Cream Bars Prep time: Cook time: Total time: Serves: Cinnamon Cream Bars – 3 layers of cinnamon pie crust with lemon cream filling and chocolate frosting Ingredients DOUGH: 10 Tablespoons sugar 10 Tablespoons water ½ cup butter or margarine 1 Tablespoons cinnamon 1 Tablespoons baking soda 400-450 g (3¾ cups) flour FILLING: ½ liter…
Clean Eating Gingerbread Loaf
Clean Eating Gingerbread Loaf Prep time: Cook time: Total time: Serves: Healthy Holidays bread made with whole wheat flour, no oil and your choice of wholesome sweetener. Make vegan with flax egg replacer. Delicious and guilt free. Ingredients Wet Ingredients: 2 eggs, large (for vegan version use 2 flax eggs) 1 + 1/4 cups applesauce,…
Gingerbread
Gingerbread Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: This Traditional Gingerbread has a slight hint of ginger and spice, makes your house smell heavenly, and taste delicious. GF+P Ingredients 1/4 cup coconut flour 1/4 cup arrowroot powder 1/4 cup agave nectar (pure maple syrup maybe substituted) 1/2 cup cashews butter 1…
Gluten Free Cranberry Orange Cookies
Gluten Free Cranberry Orange Cookies Prep time: Cook time: Total time: Serves: Gluten Free Cranberry Orange Cookies — Festive cookies made with wholesome ingredients, these are to die for! No mixer or funky gluten free flours. Ingredients 1 large egg, at room T* 1/2 cup coconut oil, melted to room T 1/2 cup maple syrup…
Pumpkin Seed, Cranberry and Nut Tartlets
Pumpkin Seed, Cranberry and Nut Tartlets Prep time: Cook time: Total time: Serves: A healthy, seasonal treat with no added sugar, relying instead on the natural sweetness of dates enhanced with a little maple syrup. Ingredients For the pastry: 150 g plain organic flour 75 g organic butter, cut into small cubes (use 75 g…
Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 12 Chewy on the inside with crispy edges, these versatile Cranberry Oatmeal Cookies are perfect for your last-minute healthy Christmas baking. Ingredients 1 cup (80g) old-fashioned oats (gluten free if necessary) 1/2 cup (60g) dried cranberries, preferably naturally sweetened…
Lemon Blueberry Bundt Cake
Lemon Blueberry Bundt Cake Prep time: 5 min Cook time: 1 hour Total time: 1 hour 5 min Serves: 12 This Lemon Blueberry Bundt Cake is a refreshing dessert with a nice hint of lemon and packed with blueberries. It is a staple for my holiday gatherings. The tangy and sweet lemon glaze goes perfectly…
Kahlua Coconut Bites
Kahlua Coconut Bites Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Makes 20 to 22 Bites Soft date and walnut bites with a splash of Kahlúa. A great little snack that packs an extra punch. Ingredients 2 cups (310g) pitted medjool dates 1 and 1/2 cup (165g) walnut halves 1/4 cup (20g)…
Chocolate Caramel Pecan Pie Bars
Chocolate Caramel Pecan Pie Bars Prep time: Cook time: Total time: Serves: These decadent Chocolate Caramel Pecan Pie Bars are insanely delicious, vegan, gluten free, grain free, and paleo. Ingredients 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup pure maple syrup 1/4 cup coconut oil, melted 1 cup pecans, chopped (I used raw,…
Peppermint Hazelnut Clusters
Peppermint Hazelnut Clusters Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 32 Clusters Peppermint Hazelnut Clusters – Vegan, Dairy Free, Gluten Free and oh-so very addicting! Ingredients 1 lb. Chocolate 1 cup Hazelnuts 30 Small Candy Canes (divided) Instructions View the full recipe at Tia’s Kitchen →
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