Easy Spicy Vegan Peanut Pasta Salad

This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles!

** Note: If you need to make noodles, then this recipe will obviously take you a little longer.

Dressing:
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp olive oil
1 tbsp ginger /minced
3 cloves garlic /minced or use jarred minced garlic
2 tbsp brown sugar
1 tbsp sesame seeds
2 tbsp sriracha
1/4 cup water
Salad:
4-6 cups cooked spaghetti noodles or any noodles
1 cup grated carrots
1 cucumber chopped
1 red bell pepper /thinly sliced into strips
1/2 cup green onion /sliced
1/4 cup cilantro /chopped
1/2 cup unsalted peanuts
Garnish:
cilantro springs
unsalted peanuts

View the full recipe at Food Meanderings →