Eggplant bruschetta bites

The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from the grilled eggplant.

1 medium eggplant, sliced in circles 1 cm thick
15 grape tomatoes, halved
1 cup grated gruyere cheese
1 teaspoon dry oregano
1 teaspoon fresh basil, minced
1 teaspoon fresh parsley, minced
3 tablespoons extra virgin cold pressed olive oil
1 tablespoon coarse sea salt
1 teaspoon crushed black pepper

View the full recipe at Sugar Love Spices →