Eggplant bruschetta bites
Prep time: 50 minutes
Cook time: 50 minutes
Total time: 1 hour 40 minutes
Serves: 4
The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from the grilled eggplant.
Ingredients
1 medium eggplant, sliced in circles 1 cm thick
15 grape tomatoes, halved
1 cup grated gruyere cheese
1 teaspoon dry oregano
1 teaspoon fresh basil, minced
1 teaspoon fresh parsley, minced
3 tablespoons extra virgin cold pressed olive oil
1 tablespoon coarse sea salt
1 teaspoon crushed black pepper
Instructions
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