Eggplant, preserved lemon & Beluga lentil salad
Prep time: 45 minutes
Serves: 4-6
This eggplant, preserved lemon & Beluga lentil salad is my go-to for picnics and doesn’t need any dressing!
Ingredients
200g beluga lentils
1 big eggplant
50g Feta cheese
5 Radishes (±70g)
2 Garlic cloves
1/4 Preserved lemon
2tbsp + tbsp Olive oil
A few sprigs of fresh thyme
A small handful of pumpkin seeds
Salt & pepper
Instructions
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