Fresh Tomato and Herbed Ricotta Bruschetta

Classic Italian Bruschetta flavor gets kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal to showcase end of summer sun ripened tomatoes.

1 pint cherry tomatoes
1 cup ricotta cheese
¼ cup finely chopped spinach leaves
2 Tablespoons finely chopped basil leaves
1 Tablespoon finely chopped chives
1 baguette French bread or similar artisan country bread, cut in ½ inch thick slices (8-10 slices)
2-3 Tablespoons olive oil
1-2 garlic cloves, peeled and left whole
Salt and pepper to taste

View the full recipe at Simple Healthy Kitchen →