Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze

These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze.

Breadmaker Dough (1 lb):
6 oz Half and half cream
2 tbsp water
1 egg large
3 tbsp butter
1 tsp lemon zest
2 ¼ cups white flour
2 tbsp sugar
½ tsp salt
½ cup Swiss Gruyere cheese grated
2 tsp bread maker yeast
Filling:
3 tbsp whipped cream
3 tbsp brown sugar
¼ cup sliced almonds
1 tsp ground cinnamon
2 tbsp butter softened
1 cup green apples peeled, cored and thinly sliced (about 2 apples)
¼ cup water
Glaze:
1¼ cup sifted powdered sugar
2 tsp pure vanilla extract
3 tbsp whipping cream liquid
4 tbsp brewed French vanilla flavoured coffee * can substitute regular coffee and 1/4 tsp vanilla

View the full recipe at Food Meanderings →