Italian Tempeh & Sweet Pepper Pasta

A hearty tempeh pasta sauce with Italian seasonings. Easy and delicious.

1T Olive oil
1 Medium onion, diced
1 Red pepper, diced
1 225g/8oz pkg Tempeh
1 Clove of garlic, minced
2t Fennel Seeds
2t Dried Oregano
1/2t Chili Flakes (optional)
1/2t Sage
1 1/2T Tamari
1 Can Chopped tomatoes
1C Vegetable broth OR water
1T Coconut sugar
1T Red wine vinegar
Approx 300g/10oz Pasta (I used Rizopia GF Brown Rice Penne)
Handful of basil for garnish.

View the full recipe at Coconut and Berries →