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Home » One-Pot Vegan Veggie Miso Soup Noodles

One-Pot Vegan Veggie Miso Soup Noodles

May 27, 2015 by radiantrachels Leave a Comment

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One-Pot Vegan Veggie Miso Soup Noodles

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A quick and nourishing meal that makes good use of the leftover produce in the fridge.

Ingredients

VEGGIE MISO SOUP:
8 fresh shiitake mushrooms
½ onion, thinly sliced
1 carrot, sliced
½” thick piece of ginger, juilienned
2 tbsp miso paste
A dash of tamari
3 cups water

TO ASSEMBLE:
1 handful frozen edamame
2 servings black bean noodles
½ bunch enoki mushrooms
2 kale leaves
1 tsp sesame oil
Miso Tahini Baked Tofu
Cilantro, if desired

Instructions

View the full recipe at Radiant Rachels →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: cilantro, kale, miso, mushrooms, noodles, one-pot, shiitake, tofu, vegetables

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