Roasted Red Pepper Enchilada Sauce

Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce.

1/2 large onion, diced

4 cloves garlic, minced

1 tablespoon olive oil

2 cups roasted red peppers

3/4 cup aji rocoto roasted peppers

1 cup chicken or vegetable stock

1 teaspoon dried oregano

1/2 teaspoon dried ancho pepper

1/8 teaspoon epazote

1/3 cup heavy cream

salt and pepper to taste

View the full recipe at Vintage Kitty →