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Home » Simple Vegetables and Vermicelli Soup

Simple Vegetables and Vermicelli Soup

February 5, 2015 by Crazygreenfruits Leave a Comment

soupe_legumes_vermicelle_potluck

Simple vegetables and vermicelli soup

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 1 big pot of soup

A simple vegetable soup, just like my mom used to make when I was a child. It’s quick, easy, comforting, and your best ally to fight winter’s bugs!

Ingredients

1 onion, peeled and quartered
1 leek, washed and sliced
2 carrots, scrubbed and sliced
2 medium potatoes, peeled and diced
2 celery stalks, 1-inch slices
1 big garlic clove, peeled and inside sprout removed
2 cloves, a few peppercorns, 2 thyme sprigs, 2 bay leaves, salt to taste
3 handful of vermicelli pasta

Instructions

View the full recipe at Lemon Pie and Tie&dye →

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With:  vegan, dairy free, nut-free, simple, soup, soy-free, vegetables, winter

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