Smoky Ratatouille with Goat Cheese and Pine Nuts

Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just omit the goat cheese to make it vegan!

¼ cup extra-virgin olive oil
3 cloves garlic, finely chopped
1 large sweet onion, diced
2 teaspoons coarse kosher salt
1 teaspoon Herbs de Provence
2 teaspoons smoked paprika
3 cups cubed zucchini and or yellow squash, about ¾ pound
3 cups cubed eggplant, about ½ pound
1 large diced red bell pepper (6-ounces)
1 28-ounce can whole fire roasted tomatoes* see tip
2 teaspoons tablespoon chopped fresh oregano
½ teaspoon ground pepper
½ cup crumbled fresh goat cheese, optional
¼ cup toasted pine nuts
¼ cup chopped parsley

View the full recipe at Healthy Seasonal Recipes →