MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of…
GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS
GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS Prep time: Cook time: 20 minutes Total time: 30 minutes Serves: 4 Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious recipe great for those outside warm spring days. Ingredients Cannellini and Avocado Hummus: 3/4 cup cooked…
Radicchio and Wild Greens Salad
Radicchio and Wild Greens Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 2 The flavors of the salad blend beautifully between sweet, tangy, bitter, crunchy and chewy. Ingredients For the Salad: 2 cups lettuce, shredded 4 radicchio leaves, shredded 1/2 cup wild greens cranberries, a handful macadamia nuts, a handful 1/4…