A Gathering of Veggie Deliciousness!
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
“Cheezy” Chilaquiles Prep time: 15 min Cook time: 22 min Total time: 37 min Serves: 6 Corn tortillas, fresh cilantro picante sauce and tofu come together to make a delicious vegan version of this classic Mexican comfort food. The tofu tastes like cheese! Ingredients Chilaquiles: 14 oz. firm or extra firm tofu, drained 2 c…
Chilaquiles Prep time: Cook time: Total time: Serves: Chilaquiles – fried tortilla wedges in spicy enchilada sauce topped with melting cheese; ready in minutes. Ingredients 6 large (6-inch) corn tortillas ¾ cup oil for frying ¾ cup enchilada sauce 1 cup Mexican cheese mix 2 avocados, diced ¼ small purple onion, chopped ¼ cup fresh…
Chilaquiles with Homemade Tomato Sauce & Fried Egg Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Corn tortillas baked with a zesty homemade tomato sauce and creamy goat cheese, topped with fried eggs. The perfect brunch dish for colder days. Ingredients Tomato Sauce: 2 TBS olive oil 4 cloves…
I am always on the lookout for easy, weeknight meals to make for my family. Gathering with them around the table every night is my favorite time of the day. I look forward to hearing their stories and to laughing and cutting up with the kids. I don’t always look forward to spending a huge…